Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
How it's done
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Pesto
Toast the pumpkin seeds in a non-stick frying pan without any oil, allow to cool. Purée the pumpkin seeds with all other ingredients up to and including the oil in a mixer/food processor to the desired consistency, season.
| Tip: | Chill the mixer/food processor in the freezer before use. |
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How-tos
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