Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Skewers
Sauce
How it's done
Skewers
Soak the skewers in cold water for min. 30 mins. Thread the marshmallows, watermelon and peach alternately onto skewers.
To grill the skewers
Charcoal grill: Hold the skewers briefly over the heat until they are lightly browned. Gas/electric grill: Place the skewers in a grill tray, cover and grill over/on a very high heat (approx. 250 °C for approx. 6 mins.
Sauce
Bring the cream to the boil, remove the pan from the heat, add the chocolate, melt while stirring. Serve the sauce with the skewers.
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