Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kebabs
Dip
How it's done
Kebabs
Place the vegetables and sage leaves in a bowl, mix with the oil and salt. Thread the sausage, prunes and vegetables alternately onto the skewers.
To grill the kebabs
Charcoal/gas/electric grill: Cover and grill the kebabs over/on a medium heat (approx. 200 °C for approx. 15 mins., turning occasionally.
Dip
Combine the mustard with all the other ingredients up to and including the salt, serve with the kebabs.
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