Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomato skewers
Onion lollipops
Potato slices
Horn peppers with cream cheese
How it's done
Tomato skewers
Mix the tomatoes with the oil and salt, thread onto the rosemary sprigs.
To grill the tomatoes
Charcoal/gas/electric grill: Cover and grill the tomato skewers over/on a medium heat (approx. 200 °C for approx. 5 mins. all over. Remove the tomato skewers from the grill, drizzle with oil, season with salt.
Onion lollipops
Push the wooden skewers into the middle of the onion slices.
To grill the onions
Charcoal/gas/electric grill: Cover and grill the onion lollipops over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Remove the onion lollipops from the grill, drizzle with honey, season.
Potato slices
Mix the potatoes with the oil and salt.
To grill the potatoes
Charcoal/gas/electric grill: Cover and grill the potato slices over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Rotate the potato slices by one quarter every 5 mins. Remove the potato slices from the grill, garnish with thyme leaves.
Horn peppers with cream cheese
Brush the peppers with oil.
To grill the peppers
Charcoal/gas/electric grill: Cover and grill the peppers over/on medium heat (approx. 200 °C for approx. 10 mins. Mix the cream cheese with the chives, season. Fill the top part of the pepper with cream cheese.
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