Quark cake with strawberries

Quark cake with strawberries

Total: 4 hr 40 Min. | Active: 40 Min.
Nutritional value / piece: 219 kcal
, Fat: 9 g
, Carbohydrate: 27 g
, Protein: 7 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Strawberries

300g strawberries, thinly sliced
2tbsp sugar
1 organic lemon use half of grated zest and 2 tbsp of juice

Quark mixture

500g half-fat quark
150g sugar
1parcel bourbon vanilla sugar
8leaves gelatine, immersed in cold water for approx. 5 mins., drained
3tbsp water, boiling
2dl full cream
2 fresh egg whites
1pinch salt

Base

120g sponge fingers

Decoration

200g strawberries some cut in half, the rest in slices
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How it's done

Strawberries

Mix the strawberries, sugar, lemon zest and juice, cover and set aside.

Quark mixture

Mix together the quark, sugar and vanilla sugar in a bowl. Dissolve the gelatine in the water, combine with 2 tbsp of the quark mixture and immediately stir into the remaining mixture. Whip the cream until stiff, place on top of the quark mixture.

Beat the egg whites with the salt until stiff, carefully fold into the quark mixture along with the whipped cream.

Base

Brush the inside of a springform pan (approx. 24 cm) with a little oil and line with cling film. Place the closed pan on a cake plate. Cover the base with tightly packed sponge fingers (sugar side down). Carefully spoon the reserved strawberries and resulting juice on top of the sponge fingers. Top with the quark mixture, then cover and leave to set in the fridge for approx. 4 hrs.

Decoration

Carefully remove the tin frame. Decorate the cake with strawberries.

Good to know
Shelf life: Cover and keep in the fridge for approx. 2 days.

How-tos

Beating egg whites

Beating egg whites

Whipping cream

Whipping cream

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