Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the sodium bicarbonate. Add the butter, lemon zest, egg and milk, knead to form a soft, smooth dough, cover and leave to rise for approx. 1½ hrs. at room temperature until doubled in size.
Shape the dough into 12 balls, place on a sheet of baking paper, flatten into circles (each approx. 5.5 cm in diameter). Using a smooth nozzle (approx. 14 mm in diameter), make a hole in the centre of each circle, cover the dough rings and leave to rise for a further 30 mins.
Fill a pot to 1/3 with oil and heat it to approx. 160°C. Slide the dough rings into the oil in batches using a slotted spoon, deep-fry for approx. 3 mins. each until light brown, turning once. Remove the doughnuts, drain on paper towels and leave to cool.
Mix the icing sugar with ½ tsp of turmeric and the lemon juice. Dip 4 doughnuts in the icing and place on a rack.
Combine the rest of the icing with the remainder of the turmeric, transfer to a piping bag with a smooth nozzle (approx. 2 mm in diameter), use to decorate the pineapple doughnuts.
Combine the icing sugar and lemon juice, dip 4 doughnuts in the icing and place on a rack. Blitz the pistachios in a food processor or chop finely. Coat the doughnuts all over with the pistachios.
Combine the remainder of the icing with the raspberry powder, spoon over the doughnuts, draw melon seeds using the writing icing.
Mix the icing sugar with ¾ tsp of raspberry powder and the lemon juice. Dip 4 doughnuts in the icing and place on a rack.
Combine the rest of the icing with the remainder of the raspberry powder, transfer to a piping bag with a smooth nozzle (approx. 2 mm in diameter), use to decorate the strawberry doughnuts.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?