Grilled fruit salad with lemon balm

Grilled fruit salad with lemon balm

Total: 40 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 183 kcal
, Fat: 7 g
, Carbohydrate: 27 g
, Protein: 2 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

1 peach, cut into approx. 1.5 cm slices
1 cantaloupe melon, sliced
1 apple, sliced
½ pineapple, cut into approx. 1.5 cm slices
10 strawberries
2tbsp olive oil

To grill the fruit

1tbsp balsamic vinegar (e.g. Fine Food Aceto Balsamico di Modena)
½bunch lemon balm, roughly torn
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How it's done

To prepare

Mix the fruit and oil in a bowl.

To grill the fruit

Charcoal/gas/electric grill: Grill the fruit over/on a very high heat for approx. 2 mins. on each side. Arrange the fruit on a platter. Drizzle with the balsamic and garnish with the lemon balm.

Good to know
Serve with: Vanilla ice cream.

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