Aargauer Schnitz und drunder (pear, bacon and potato stew)

Aargauer Schnitz und drunder (pear, bacon and potato stew)

Total: 1 hr 35 Min. | Active: 25 Min.
Nutritional value / people: 728 kcal
, Fat: 36 g
, Carbohydrate: 69 g
, Protein: 27 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

3 tbsp sugar
1 tbsp water
150 g dried apple segments
100 g dried pears or prunes
5 dl meat bouillon
500 g smoked boiled bacon, cut into slices approx. 2 cm wide
800 g waxy potatoes, sliced
½ tsp salt
a little pepper
2 tbsp flat-leaf parsley, finely chopped
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How it's done

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Boil the sugar and water in a wide-bottomed pan without stirring.

Reduce the heat and simmer, swirling the pan occasionally until the sugar darkens to a hazelnut-brown caramel. Remove the pan from the heat. Add the dried fruit, mix well. Pour in the stock, add the bacon and bring to the boil. Reduce the heat, cover and cook over a low heat for approx. 45 mins., stirring occasionally. Add the potatoes and continue to simmer (uncovered) for approx. 25 mins. until the liquid becomes creamy. Season the dish, sprinkle with parsley before serving.

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