Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Boil the sugar and water in a wide-bottomed pan without stirring.
Reduce the heat and simmer, swirling the pan occasionally until the sugar darkens to a hazelnut-brown caramel. Remove the pan from the heat. Add the dried fruit, mix well. Pour in the stock, add the bacon and bring to the boil. Reduce the heat, cover and cook over a low heat for approx. 45 mins., stirring occasionally. Add the potatoes and continue to simmer (uncovered) for approx. 25 mins. until the liquid becomes creamy. Season the dish, sprinkle with parsley before serving.
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