Rainbow ice lollies

Rainbow ice lollies

Total: 9 hr 10 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 61 kcal
, Carbohydrate: 14 g


10 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Fruit mixtures

100g mangoes (frozen)
100g strawberries (frozen)
100g kiwis, diced
100g frozen blueberries
4tbsp water
100g icing sugar
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10 ice lolly moulds, each approx. 75 ml

How it's done

Fruit mixtures

Puree each type of fruit separately with 1 tbsp of water.

Mix 1/4 of the icing sugar with each of the fruit mixtures.

To fill

Pour the mango mixture into the ice lolly moulds, freeze for approx. 20 mins. Insert the ice lolly sticks. To create a rainbow pattern, add the remaining fruit mixtures one at a time, freezing each for 20 mins. Freeze the finished ice lollies for approx. 8 hrs.

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