Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fruit mixtures
Utensils
10 ice lolly moulds, each approx. 75 ml
How it's done
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Fruit mixtures
Puree each type of fruit separately with 1 tbsp of water.
Mix 1/4 of the icing sugar with each of the fruit mixtures.
To fill
Pour the mango mixture into the ice lolly moulds, freeze for approx. 20 mins. Insert the ice lolly sticks. To create a rainbow pattern, add the remaining fruit mixtures one at a time, freezing each for 20 mins. Freeze the finished ice lollies for approx. 8 hrs.
How-tos
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