Rainbow ice lollies

Rainbow ice lollies

Total: 9 hr 10 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 61 kcal
, Carbohydrate: 14 g

Ingredients

10 pieces

Hint:

The original recipe with guaranteed success is for 10 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Fruit mixtures

100g mangoes (frozen)
100g strawberries (frozen)
100g kiwis, diced
100g frozen blueberries
4tbsp water
100g icing sugar
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Utensils

10 ice lolly moulds, each approx. 75 ml

How it's done

Fruit mixtures

Puree each type of fruit separately with 1 tbsp of water.

Mix 1/4 of the icing sugar with each of the fruit mixtures.

To fill

Pour the mango mixture into the ice lolly moulds, freeze for approx. 20 mins. Insert the ice lolly sticks. To create a rainbow pattern, add the remaining fruit mixtures one at a time, freezing each for 20 mins. Freeze the finished ice lollies for approx. 8 hrs.

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