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The original recipe with guaranteed success is for 10 piece. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
10 ice lolly moulds, each approx. 75 ml
How it's done
Puree each type of fruit separately with 1 tbsp of water.
Mix 1/4 of the icing sugar with each of the fruit mixtures.
Pour the mango mixture into the ice lolly moulds, freeze for approx. 20 mins. Insert the ice lolly sticks. To create a rainbow pattern, add the remaining fruit mixtures one at a time, freezing each for 20 mins. Freeze the finished ice lollies for approx. 8 hrs.
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