Grilled watermelon with feta salad

Grilled watermelon with feta salad

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / people: 422 kcal
, Fat: 37 g
, Carbohydrate: 10 g
, Protein: 12 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Feta salad

2tbsp lemon juice
3tbsp olive oil
¼tsp salt
120g rocket
100g feta, cut into approx. 1 cm cubes

Grilled watermelon

1tbsp olive oil
300g watermelons, sliced
salt and pepper to taste
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How it's done

Feta salad

Mix together the lemon juice, oil and salt. Add the rocket and feta, mix.

Grilled watermelon

Heat the oil in a griddle pan. Grill the melon slices for approx. 2 mins. on each side, season. Top with the feta salad, serve immediately.

Good to know
Tip: Drizzle 1 tbsp of honey over the melon and salad.

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