Ravioli hearts with courgette and lemon sauce

Ravioli hearts with courgette and lemon sauce

Total: 15 min. | Active: 15 min.
vegetarian
Nutritional value / person: 508 kcal
, Fat: 34 g
, Carbohydrate: 37 g
, Protein: 13 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ravioli

1 tbsp olive oil
250 g ravioli with ricotta and spinach filling (f.ex. heart shaped ravioli Naturaplan)

Sauce

100 g crème fraîche
½ tbsp lemon juice
1 courgette, coarsely grated
½ tsp salt
a little pepper
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How it's done

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Ravioli

Heat the oil in a frying pan. Add the ravioli, stir fry for approx. 5 mins.

Sauce

Add the crème fraîche, lemon juice and courgette, season and mix.

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