Chocolate-covered banana pops

Chocolate-covered banana pops

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 131 kcal
, Fat: 6 g
, Carbohydrate: 17 g
, Protein: 2 g

Ingredients

8 pieces

Hint:

The original recipe with guaranteed success is for 8 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

3tbsp hazelnuts, finely chopped
4 bananas, halved
8 wooden sticks
½bag dark cake icing, melted
3tbsp freeze-dried mixed berries, finely chopped
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How it's done

Toast the nuts in a frying pan for approx. 2 mins., allow to cool. Insert one wooden stick into each banana, dip ¾ of the banana into the warm icing. Allow the excess icing to drip off, sprinkle with nuts or berries. Transfer to a sheet of baking paper, cover and chill for approx. 5 mins.

How-tos

Roasting nuts

Roasting nuts

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