Chocolate-covered banana pops

Chocolate-covered banana pops

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 131 kcal
, Fat: 6 g
, Carbohydrate: 17 g
, Protein: 2 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

3 tbsp hazelnuts, finely chopped
4 bananas, halved
8 wooden sticks
½ bag dark cake icing, melted
3 tbsp freeze-dried mixed berries, finely chopped
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How it's done

Toast the nuts in a frying pan for approx. 2 mins., allow to cool. Insert one wooden stick into each banana, dip ¾ of the banana into the warm icing. Allow the excess icing to drip off, sprinkle with nuts or berries. Transfer to a sheet of baking paper, cover and chill for approx. 5 mins.

How-tos

Roasting nuts

Roasting nuts

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