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Betty Bossi Koch-Center
kochen@bettbossi.ch
Asparagus
Egg remoulade
How it's done
Asparagus
Heat the oil in a frying pan, add the asparagus, season, stir fry for approx. 2 mins. Add the water, cook for approx. 3 mins. Arrange on plates.
Egg remoulade
Cut the eggs in half, remove the yolks and transfer to a bowl, chop up the egg whites. Mash the egg yolks with a fork, mix in the mustard, oil and vinegar. Add the egg whites and spring onion, season. Spoon the remoulade over the asparagus, top with the reserved greens.
How-tos
Peeling asparagus
Our recommendations
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