Sausage and cheese salad

Sausage and cheese salad

Total: 30 Min. | Active: 30 Min.
gluten-free
Nutritional value / people: 636 kcal
, Fat: 50 g
, Carbohydrate: 16 g
, Protein: 28 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To grill

300 g new potatoes, quartered
2 tsp olive oil
¼ tsp salt
2 pieces aluminium foil
4 cervelat sausages

Dressing

2 tbsp white balsamic vinegar
3 tbsp rapeseed oil
90 g plain yoghurt
½ bunch chives, finely chopped
¼ tsp salt
a little pepper

Sausage and cheese salad

200 g semi-hard cheese (e.g. Lucerne creamy cheese), cut into approx. 2 cm cubes
1 cucumber, peeled, quartered, deseeded, cut into approx. 1 cm pieces
100 g head lettuce with hearts, leaves removed
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How it's done

To grill

Mix the new potatoes with the oil and salt, wrap in foil.

Charcoal/gas/electric grill: Grill the potatoes over/on a medium heat (approx. 200 °C for approx. 10 mins. Place the sausages on the grill and cook for a further 5 mins.

Cut the sausages in half lengthwise and then diagonally into approx. 5 mm slices.

Dressing

Combine the balsamic, oil and yoghurt. Add the chives, mix and season.

Sausage and cheese salad

Mix the potatoes, sausages, cheese, cucumber and lettuce with the dressing.

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