Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To grill
Dressing
Sausage and cheese salad
How it's done
To grill
Mix the new potatoes with the oil and salt, wrap in foil.
Charcoal/gas/electric grill: Grill the potatoes over/on a medium heat (approx. 200 °C for approx. 10 mins. Place the sausages on the grill and cook for a further 5 mins.
Cut the sausages in half lengthwise and then diagonally into approx. 5 mm slices.
Dressing
Combine the balsamic, oil and yoghurt. Add the chives, mix and season.
Sausage and cheese salad
Mix the potatoes, sausages, cheese, cucumber and lettuce with the dressing.
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