Rainbow tarte flambée

Rainbow tarte flambée

Total: 40 Min. | Active: 30 Min.
Nutritional value / people: 328 kcal
, Fat: 15 g
, Carbohydrate: 40 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


80g crème fraîche
2tbsp pesto verde (green pesto)
¼tsp salt

Tarte flambée

1 rolled tarte flambée dough (approx. 260 g)
100g red peppers, cut into strips approx. 1 cm wide
80g carrots, coarsely grated
1tin corn kernels (approx. 140 g), rinsed, drained
1 baby lettuce, thinly sliced
Purchase ingredients now

How it's done


Mix the crème fraîche and pesto, season with salt.

Tarte flambée

Spread the sauce on top of the tarte flambée. Top with the pepper, carrot, sweetcorn and lettuce.

To bake

Approx. 10 mins. on the bottom shelf of an oven preheated to 240°C.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!