Roasted salsify

Roasted salsify

Total: 50 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 228 kcal
, Fat: 7 g
, Carbohydrate: 31 g
, Protein: 2 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Jam

1 grapefruit, diced
1 pomegranate, halved, half of the seeds removed, set aside, juice squeezed out of the remaining half
75g preserving sugar

Salsify

600g salsify
2tbsp lemon juice
2tbsp olive oil
¼tsp salt
a little pepper

To garnish

2tbsp chervil, finely chopped
¼tsp sea salt
Purchase ingredients now

How it's done

Jam

In a pan, mix the diced grapefruit with the resulting juice, pomegranate juice, preserving sugar and water, bring to the boil, then boil fast for approx. 4 mins., set aside.

Salsify

Thoroughly scrub the salsify under cold running water using steel wool, cut in half, place on a baking tray lined with baking paper. Drizzle with lemon juice and oil, mix and season.

To roast

Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, spread the jam over the salsify and bake for a further 10 mins.

To garnish

Sprinkle the reserved pomegranate seeds, chervil and fleur de sel over the salsify.

Good to know
Serve with: Boiled potatoes or bread

How-tos

Deseeding pomegranates

Deseeding pomegranates

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!