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The original recipe with guaranteed success is for 10 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix the flour, salt and yeast in a bowl. Mix in the butter and milk, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
Divide the dough into 10 portions, roll out into ovals approx. 1 cm thick. Cut 4 slits (approx. 5 cm long), place the pieces of dough on two sheets of baking paper, carefully pull apart the slits to make the openings wider. Leave to rise for a further 15 mins., brush with the egg yolk, sprinkle with the caraway seeds, slide the baking paper onto the back of a baking tray.
Approx. 12 mins. per tray in the centre of an oven preheated to 230°C. Remove from the oven, leave to cool on a cooling rack.
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