Leek gratin with ham and Gruyère cheese

Leek gratin with ham and Gruyère cheese

Total: 1 hr | Active: 25 Min.
gluten-free
Nutritional value / people: 444 kcal
, Fat: 31 g
, Carbohydrate: 10 g
, Protein: 28 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Gratin

1kg leek, , cut in half lengthways and then into 8-cm-long pieces
salted water, boiling
200g ham, thinly sliced
200g grated Gruyère

Sauce

1.5dl full cream
2pinches salt
a little pepper
a little nutmeg
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How it's done

Gratin

Cover and cook the leeks briefly in a little salted boiling water until soft. Drain, and place half in a greased, wide, ovenproof dish. Mix the ham and grated cheese, spread half over the leeks. Place the rest of the leeks on top, then scatter over the remaining ham and cheese.

Sauce

Mix the seasoning into the cream and pour over the gratin.

Gratinate for approx. 35 mins. in the centre of an oven preheated to 200°C.

Good to know
Serve with: Boiled potatoes in their skins.

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