Monkfish carpaccio with rhubarb and micro greens

Monkfish carpaccio with rhubarb and micro greens

Total: 45 min. | Active: 45 min.
lactose-free, gluten-free
Nutritional value / people: 110 kcal
, Fat: 2 g
, Carbohydrate: 9 g
, Protein: 14 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Rhubarb coulis

200 g red rhubarb, diced
1 tbsp honey
½ red chilli pepper, finely chopped
1 tbsp lime juice
¼ tsp salt

To serve

250 g monkfish fillets, thinly sliced
3 tbsp lime juice
100 g edamame, peeled
30 g Micro Greens
¼ tsp sea salt
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Rhubarb coulis

Place the rhubarb in a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring. Simmer over a low heat for approx. 20 mins., puree and strain, retaining the liquid. Pour the liquid back into the pan, reduce to approx. half the amount, leave the coulis to cool.

To serve

Arrange the monkfish on 4 large plates, top with the rhubarb coulis.

Scatter the edamame and micro greens on top, season.


Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.