Oven-baked shredded pancake

Oven-baked shredded pancake

Total: 30 Min. | Active: 20 Min.
Nutritional value / people: 494 kcal
, Fat: 6 g
, Carbohydrate: 101 g
, Protein: 9 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


225 g white flour
3 tbsp sugar
¼ tsp salt
2 ½ dl milk
6 fresh egg yolks
6 fresh egg whites
2 pinches salt
1 apple, cut into approx. 1 cm cubes
200 g frozen plums, quartered

To bake

2 tbsp icing sugar
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For a large rectangular baking tray, greased or lined with baking paper

How it's done

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Mix the flour, sugar and salt in a large bowl. Pour in the milk, whisk together to form a smooth batter. Stir the egg yolks into the batter. Beat the egg whites with the salt until stiff. Place the egg white mixture on top of the batter, carefully fold in using a rubber spatula. Transfer the pancake mixture to the prepared tray, arrange the fruit on top.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, tear the pancake into pieces using two spatulas, dust with icing sugar.


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