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The original recipe with guaranteed success is for 8 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
For a large rectangular baking tray, greased or lined with baking paper
How it's done
Mix the flour, sugar and salt in a large bowl. Pour in the milk, whisk together to form a smooth batter. Stir the egg yolks into the batter. Beat the egg whites with the salt until stiff. Place the egg white mixture on top of the batter, carefully fold in using a rubber spatula. Transfer the pancake mixture to the prepared tray, arrange the fruit on top.
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, tear the pancake into pieces using two spatulas, dust with icing sugar.
Beating egg whites
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