Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the halloumi
Vegetables
Yoghurt dressing
Utensils
One large, rectangular tray, greased
How it's done
To marinate the halloumi
Mix the halloumi, oil and herb mix in a bowl, cover and marinate for approx. 30 mins.
Vegetables
Place the vegetables, oil, salt and pepper in a bowl, mix well. Spread the vegetables onto the prepared baking tray.
To roast
Approx. 20 mins. in the centre of an oven preheated to 200°C. Place the halloumi on top of the vegetables, cook for a further 10 mins., serve immediately.
Yoghurt dressing
Combine the yoghurt with the herb mix, salt and pepper, drizzle the dressing over the vegetables and halloumi.
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