Rhubarb tarte tatin with micro greens

Rhubarb tarte tatin with micro greens

Total: 35 min. | Active: 20 min.
Nutritional value / people: 259 kcal
, Fat: 11 g
, Carbohydrate: 37 g
, Protein: 2 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Tarte tatin

150 g sugar
20 g knobs of butter
1 parcel vanilla sugar
350 g rhubarb, cut into 6 cm batons
1 puff pastry dough, rolled into a rectangle, cut into 2 rectangles (each approx. 30 x 10 cm)

To bake

15 g Micro Greens
WE NEED Shopping List Purchase ingredients now


Using a loaf tin (approx. 30 cm), draw 2 rectangles on a sheet of baking paper. Turn over the baking paper, place on a baking tray.

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Tarte tatin

Spread half of the sugar inside the rectangles, top with the knobs of butter. Pack the rhubarb closely together on top of the sugar, sprinkle with the vanilla sugar, lay loosely over the rhubarb.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to stand briefly, slide both onto a cooling rack. Remove the baking paper, allow to cool slightly, top with the micro greens and serve lukewarm.

Good to know
Serve with: Whipped cream or vanilla ice cream.


Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.