Zaalouk

Zaalouk

Total: 50 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / 100 g: 88 kcal
, Fat: 5 g
, Carbohydrate: 8 g
, Protein: 2 g

Ingredients

600 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Roasted vegetables

2 aubergines, peeled and cut into slices approx. 1 cm thick
3 tomatoes, cut into slices approx. 1 cm thick
1 red pepper, cut into approx. 1 cm cubes
2 garlic cloves, halved
2 tbsp olive oil
1 tsp salt
a little pepper

Zaalouk

½ tsp ground cumin
1 tsp chilli flakes
½ tsp sweet paprika
1 tbsp lemon juice
½ bunch coriander, finely chopped
½ bunch flat-leaf parsley, finely chopped
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How it's done

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Roasted vegetables

In a bowl, mix the vegetables with the oil, salt and pepper, then arrange on an oven tray lined with baking paper.

Bake

For approx. 35 mins. in the centre of an oven preheated to 220°C. Remove, leave to cool.

Zaalouk

Puree the vegetables with the spices and lemon juice, mix in the coriander and parsley.

Good to know
Serve with: pita bread

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