Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roasted vegetables
Zaalouk
How it's done
Roasted vegetables
In a bowl, mix the vegetables with the oil, salt and pepper, then arrange on an oven tray lined with baking paper.
Bake
For approx. 35 mins. in the centre of an oven preheated to 220°C. Remove, leave to cool.
Zaalouk
Puree the vegetables with the spices and lemon juice, mix in the coriander and parsley.
| Serve with: | pita bread |
|---|
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