Chicken wings with honey and paprika

Chicken wings with honey and paprika

Total: 1 hr 20 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / people: 383 kcal
, Fat: 13 g
, Carbohydrate: 39 g
, Protein: 24 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Potatoes

½tsp salt
1tbsp olive oil
2sprigs rosemary
800g baby potatoes, sliced

Chicken wings

2tbsp honey
1 garlic clove, pressed
1tsp paprika
¼tsp cayenne pepper
½tsp salt
12 chicken wings (approx. 800 g)
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Utensils

One large, rectangular tray, greased

How it's done

Potatoes

Place the salt, oil, rosemary and potatoes in a large bowl, mix well and spread onto the prepared baking tray.

Chicken wings

In the same bowl, mix the honey with all the other ingredients up to and including the salt. Add the chicken wings, mix well, arrange on top of the potatoes on the tray.

To roast

Approx. 60 mins. in the centre of an oven preheated to 180°C.

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