Chicken wings with honey and paprika

Chicken wings with honey and paprika

Total: 1 hr 20 min. | Active: 20 min.
lactose-free, gluten-free
Nutritional value / person: 383 kcal
, Fat: 13 g
, Carbohydrate: 39 g
, Protein: 24 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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½ tsp salt
1 tbsp olive oil
2 sprigs rosemary
800 g baby potatoes, cut into wedges

Chicken wings

2 tbsp honey
1 garlic clove, squeezed
1 tsp paprika
¼ tsp cayenne pepper
½ tsp salt
12 chicken wings (approx. 800 g)
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One large, rectangular tray, greased

How it's done

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Place the salt, oil, rosemary and potatoes in a large bowl, mix well and spread onto the prepared baking tray.

Chicken wings

In the same bowl, mix the honey with all the other ingredients up to and including the salt. Add the chicken wings, mix well, arrange on top of the potatoes on the tray.

To roast

Approx. 60 mins. in the centre of an oven preheated to 180°C.

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