Kiwi ice lollies

Kiwi ice lollies

Total: 12 hr 30 min. | Active: 30 min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 102 kcal
, Fat: 3 g
, Carbohydrate: 18 g
, Protein: 1 g


10 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Sugar syrup

1 ½ dl water
150 g sugar


3 kiwis, 1 cut in half lengthways, in thin slices
1 ½ dl coconut milk
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10 ice lolly moulds, each approx. 75 ml

How it's done

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Sugar syrup

Bring the water and sugar to the boil, then reduce the heat and simmer for approx. 2 mins., allow to cool.


Purée 2 kiwis with the sugar syrup. Pour half of the purée through a sieve into a measuring bowl, pour in the coconut milk, stir.


Place 2 kiwi slices into each of the lolly moulds. Pour in the coconut and kiwi mixture, freeze for approx. 1 hr.

Remove the moulds from the freezer, spread over the kiwi purée, insert one wooden stick into the middle of each ice lolly, cover and freeze for a further 12 hrs.

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