Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Cooking the asparagus
Carpaccio
How it's done
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Dressing
In a bowl, mix the lemon zest with all the other ingredients up to and including the salt.
Cooking the asparagus
Heat the oil in a non-stick frying pan. Stir fry the asparagus over a medium heat for approx. 4 mins., pour in the stock, cook until almost soft for approx. 4 mins., pour away any residual liquid. Add the asparagus to the sauce and mix.
Carpaccio
Arrange the kiwi in overlapping layers on plates. Distribute the asparagus salad and purslane on top and season.
How-tos
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