Marinated cod

Marinated cod

Total: 30 Min. | Active: 10 Min.
lactose-free
Nutritional value / people: 55 kcal
, Fat: 1 g
, Carbohydrate: 1 g
, Protein: 10 g

This marinated cod is one of our poke party recipes – you can find the others here: Go to Poke party

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

3tbsp soy sauce
1tsp sesame oil
1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
2tsp rice vinegar
1 spring onion incl. green part, cut into thin rings, greens set aside
400g Royal cod fillets (MSC), cut into approx. 1 cm cubes
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How it's done

Combine the soy sauce, oil, lime zest and juice, rice vinegar and spring onions. Add the fish, cover and marinate in the fridge for approx. 20 mins. Sprinkle with the reserved onion greens.

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