Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Omelette
Brown the meat
Sauce
How it's done
Omelette
Preheat the oven to 60°C.
Place the flour, eggs, milk, butter and salt in a measuring cup, mix well. Cover the batter and leave to stand for approx. 10 mins. Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette, finish cooking and keep warm. Repeat these steps with the remaining batter.
Brown the meat
Heat a little clarified butter in a non-stick frying pan. Pat dry the the meat, fry in batches for approx. 2 mins., remove from the pan, season with salt, keep warm. Wipe the cooking fat from the pan.
Sauce
Heat the clarified butter in the same pan. Sauté the onion. Add the mushrooms and lemon juice, cook for a further 5 mins. Add the single cream, bring to the boil. Stir the cornflour into the stock and add to the pan, stirring with a whisk, bring to the boil. Reduce the heat, simmer the sauce for approx. 5 mins. Add the meat and heat gently, season and sprinkle with parsley.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
