Gin salmon

Gin salmon

Total: 1 hr 5 Min. | Active: 30 Min.
Nutritional value / people: 520 kcal
, Fat: 27 g
, Carbohydrate: 27 g
, Protein: 35 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Vegetables

600g celery, cut into strips approx. 6 cm long
600g baby potatoes, sliced
1dl vegetable bouillon
1dl single cream for sauces
some juniper berries
½tsp salt
a little pepper

Fish

4 salmon slices, skinless (approx. 150 g each)
½tsp salt
a little pepper
½tsp ground cardamom
5tbsp gin
1tbsp lemon juice
Purchase ingredients now

Utensils

One ovenproof dish (approx. 2 l), greased

How it's done

Vegetables

Place the celery and potatoes in the prepared dish, pour in the stock and cream, season, mix and cover with foil.

Bake

Approx. 35 mins. in the centre of an oven preheated to 220°C. Remove the foil.

Fish

Using a knife, make 3-4 incisions in the salmon (approx. 5 mm deep), season. Place the salmon on top of the vegetables, pour the gin and lemon juice over the top. Return to the oven for approx. 10 mins.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!