Gin salmon

Gin salmon

Total: 1 hr 5 Min. | Active: 30 Min.
Nutritional value / people: 520 kcal
, Fat: 27 g
, Carbohydrate: 27 g
, Protein: 35 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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600 g celery, cut into strips approx. 6 cm long
600 g baby potatoes, sliced
1 dl vegetable bouillon
1 dl single cream for sauces
some juniper berries
½ tsp salt
a little pepper


4 salmon slices, skinless (approx. 150 g each)
½ tsp salt
a little pepper
½ tsp ground cardamom
5 tbsp gin
1 tbsp lemon juice
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One ovenproof dish (approx. 2 l), greased

How it's done


Place the celery and potatoes in the prepared dish, pour in the stock and cream, season, mix and cover with foil.


Approx. 35 mins. in the centre of an oven preheated to 220°C. Remove the foil.


Using a knife, make 3-4 incisions in the salmon (approx. 5 mm deep), season. Place the salmon on top of the vegetables, pour the gin and lemon juice over the top. Return to the oven for approx. 10 mins.

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