Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the coconut milk and water to the boil in a pan. Add the lemongrass and all the other ingredients up to and including the ginger. Reduce the heat, cover and simmer for approx. 10 mins. over a low heat.
Add the chicken, cover and allow to infuse for approx. 10 mins., remove the chicken and pull away the meat.
Put the mushrooms and the pulled chicken to the soup, simmer for approx. 5 mins. Remove the lemongrass and kaffir lime leaf, season the soup. Sprinkle with the coriander, serve with the lime.
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