Vegan cinnamon balls

Vegan cinnamon balls

Total: 50 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 105 kcal
, Fat: 7 g
, Carbohydrate: 7 g
, Protein: 3 g

These vegan cinnamon balls are super-quick to make and keep for at least 2 weeks in the fridge. Presented in a pretty storage jar, they are also a tasty and healthy small gift.

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Basic mix

250g almonds
12 dates, pitted
½tsp cinnamon
1pinch salt

Almond & cinnamon mixture

2tbsp ground almonds
½tsp cinnamon
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How it's done

Basic mix

Blitz all of the ingredients together in a food processor or blender to create a uniform mixture. Shape the mixture into approx. 20 balls.

Almond & cinnamon mixture

Mix the almonds with the cinnamon. Coat the balls with the mixture, pressing it down lightly. Chill the balls for approx. 30 mins.

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