Potato curry with apples

Potato curry with apples

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 333 kcal
, Fat: 16 g
, Carbohydrate: 38 g
, Protein: 6 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tbsp olive oil
600 g baby potatoes, cut into segments
2 onions, sliced
2 red-skinned apples, cut into pieces approx. 1 1/2 cm
1 red chilli pepper, deseeded, cut into small strips
1 tbsp curry powder (mild or hot, your choice)
3 dl vegetable bouillon
2 dl single cream for sauces
salt and pepper to taste
¼ bunch peppermint, roughly chopped
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How it's done

Heat the olive oil in a wide-bottomed pan. Stir-fry the potatoes, onions, apples, chilli and curry powder for approx. 3 mins.

Pour in the stock and single cream, cover the curry and simmer for approx. 15 mins.

Season the curry, serve, scatter with mint.

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