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Betty Bossi Koch-Center
How it's done
Mix all the ingredients together well, season.
Cut two pear halves lengthways into slices, set aside. Chop the remaining pears into cubes, mix with the nuts, chives and cottage cheese. Stir in half of the salad dressing.
Place the chicory leaves and pear slices around the edge of the plate and drizzle over the remaining salad dressing. Serve the cottage cheese in the middle.
|Serve with:||Toasted baguette.|
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