Mini chocolate Gugelhopf

Mini chocolate Gugelhopf

Total: 45 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 86 kcal
, Fat: 6 g
, Carbohydrate: 8 g
, Protein: 1 g

Ingredients

15 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Cake mixture

100g dark chocolate, broken into pieces
50g butter, soft
50g sugar
1 egg
2tbsp white flour
1pinch salt
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Utensils

1 mini Gugelhopf tin with 15 holes (each hole approx. 4 cm in diameter), greased

How it's done

Cake mixture

Melt the chocolate in a thin-sided bowl in a hot bain-marie, stir in the butter. Remove the bowl, stir in the sugar. Add the egg, flour and salt, stir until smooth. Transfer the cake mixture to a piping bag, pipe into the prepared holes.

To bake

Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove the cakes from the oven and allow to cool a little in the tin.

Good to know
Tip: Serve the cakes in an egg carton lined with tissue paper.
Shelf life: Wrap in cling film and keep for approx. 2 days.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

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