What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
1 mini Gugelhopf tin with 15 holes (each hole approx. 4 cm in diameter), greased
How it's done
Melt the chocolate in a thin-sided bowl in a hot bain-marie, stir in the butter. Remove the bowl, stir in the sugar. Add the egg, flour and salt, stir until smooth. Transfer the cake mixture to a piping bag, pipe into the prepared holes.
Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove the cakes from the oven and allow to cool a little in the tin.
|Tip:||Serve the cakes in an egg carton lined with tissue paper.|
|Shelf life:||Wrap in cling film and keep for approx. 2 days.|
Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?