Knuckles of pork with sage

Knuckles of pork with sage

Total: 2 hr | Active: 20 Min.
Nutritional value / people: 425 kcal
, Fat: 21 g
, Carbohydrate: 14 g
, Protein: 39 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

1 kg pork knuckles
½ tsp salt
a little pepper
1 tbsp white flour
oil for frying

Braise

80 g diced bacon
2 red onions, sliced
1 celeriac (approx. 400 g), cut into 3 cm cubes
2 tbsp sage, roughly chopped
2 dl beer (e.g. Amber)
1 dl meat bouillon

Sage crunch

1 tbsp olive oil
3 tbsp panko breadcrumbs or regular breadcrumbs
2 tbsp sage, finely chopped
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Meat

Season the knuckles and dust with flour.

Heat a little oil in the dish, fry the knuckles in batches for approx. 3 mins. each side, remove. Wipe the cooking fat from the pan.

Braise

Gently fry the bacon lardons in the roasting pan on a medium heat until they turn crispy. Add the onions, celeriac and sage and sauté for approx. 5 mins. Pour in the beer and stock, bring to the boil, reduce the heat. Return the meat to the roasting pan, cover and braise in the centre of an oven preheated to 160 °C for approx. 1½ hrs. Take out of the oven, remove the lid. Increase the heat to 220°C.

Sage crunch

Mix the oil, breadcrumbs and sage and spread over the meat. Gratinate the knuckles in the centre of the preheated oven for approx. 10 mins. until the sage crunch is crispy.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.