Rösti nests

Rösti nests

Total: 30 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / people: 423 kcal
, Fat: 31 g
, Carbohydrate: 21 g
, Protein: 15 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g ready-to-cook roesti
125 g cream cheese
50 g grated Gruyère
a little clarified butter

Herb salad

1 tbsp herbal vinegar
2 tbsp olive oil
salt and pepper to taste
1 bunch parsley, leaves torn off
1 bunch chervil, leaves torn off
1 bunch dill, roughly chopped

Fried egg

a little clarified butter
4 eggs
a little sea salt
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How it's done

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Mix the rösti with the cream cheese and Gruyère, shape into galettes (approx. 8 cm in diameter). Heat the clarified butter in a non-stick frying pan, then reduce the heat. Fry the galettes in batches over a medium heat for approx. 4 mins. on each side. Remove, keep warm.

Herb salad

Combine the vinegar and oil, season. Add the herbs, mix and spread on top of the rösti nests.

Fried egg

Heat a little clarified butter in the same pan. Crack the eggs one at a time and slide into the pan, fry over a low heat for approx. 3 mins., season with salt and serve with the nests.

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