Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dry ingredients
Moist ingredients
How it's done
Dry ingredients
In a large bowl, mix the oat flakes with all the other ingredients up to and including the salt.
Moist ingredients
Puree the bananas with the oil and honey, add to the oat flakes, mix well. Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 40 mins. in an oven preheated to 160 °C (convection). Separate the granola with a fork from time to time so that it toasts evenly. Remove the granola from the oven and leave to cool. Transfer the granola to an airtight container
| Shelf life: | and keep for approx. 2 weeks. |
|---|---|
| That fits: | Yoghurt with fresh fruit. |
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