Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Cook the potatoes in boiling salted water for approx. 20 mins. until soft, remove the pan from the hob and drain the water. Add the white bread to the potatoes in the pan and mash well with a potato masher.
Add the yoghurt, oil, garlic and lemon juice, mix well, season with salt and sprinkle the peppermint on top.
| Tip: | Before serving, drizzle with a little olive oil and top with black olives. |
|---|---|
| That fits: | Pita bread and feta. |
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