What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For 1 dish holding approx. 2 litres
How it's done
Cover and simmer the plums, sugar, water and vanilla for approx. 6 mins. Remove the plums, reduce the juice for approx. 1 min. Return the plums to the pan, mix.
Chop the biscotti roughly, spread out in the dish. Spread the plum compote over the top. Combine the cream cheese, quark and sugar, fold in the whipped cream. Spread the cream over the plums, cover and chill for approx. 2 hrs. Dust the tiramisu with cocoa powder.
|Tip:||Use cherries or apricots instead of plums.|
|Prepare:||Prepare the tiramisu approx. one day in advance, cover and keep in the fridge. Dust with cocoa powder shortly before serving.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?