Plum and biscotti tiramisu

Plum and biscotti tiramisu

Total: 2 hr 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 384 kcal
, Fat: 22 g
, Carbohydrate: 36 g
, Protein: 11 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Plum compote

400g frozen plums, slightly defrosted
2tbsp sugar
1tbsp water
1tsp vanilla paste

Tiramisu

200g biscuits (e.g. biscotti)
200g double cream cheese (Philadelphia)
250g half-fat quark
2tbsp sugar
1dl full cream, whipped until stiff
a little cocoa powder
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Utensils

For 1 dish holding approx. 2 litres

How it's done

Plum compote

Cover and simmer the plums, sugar, water and vanilla for approx. 6 mins. Remove the plums, reduce the juice for approx. 1 min. Return the plums to the pan, mix.

Tiramisu

Chop the biscotti roughly, spread out in the dish. Spread the plum compote over the top. Combine the cream cheese, quark and sugar, fold in the whipped cream. Spread the cream over the plums, cover and chill for approx. 2 hrs. Dust the tiramisu with cocoa powder.

Good to know
Tip: Use cherries or apricots instead of plums.
Prepare: Prepare the tiramisu approx. one day in advance, cover and keep in the fridge. Dust with cocoa powder shortly before serving.

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