Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Frittata
How it's done
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Vegetables
Heat the oil in a non-stick frying pan. Cook the vegetables for approx. 4 mins., stir in the ham.
Frittata
Crack the eggs, mix with milk and cheese, season, pour over the vegetables. Cover the mixture and leave to solidify over a low heat for approx. 10 mins. Place a flat plate on the pan, tip the frittata out onto the plate, then slide back into the pan and cook uncovered for approx. 5 mins. more. Scatter over the cress.
| Serve with: | Bread |
|---|
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