Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish
Fries
Lemon mayonnaise
How it's done
Fish
Remove any bones from the fish with tweezers, cut in half, place on a baking tray lined with baking paper. Brush the fish with oil, season with salt. Mix the bread with all the other ingredients up to and including the egg whites, spread over the fish, press down lightly.
Fries
Mix the sweet potatoes with the oil and salt in a bowl, spread onto an oven tray lined with baking paper.
To bake
Bake the fish and fries for approx. 18 mins. in a (convection) oven preheated to 180°C.
Lemon mayonnaise
In a bowl, mix the egg yolk, mustard, lemon zest and juice using a whisk. Add the oil drop by drop to begin with, then gradually more, stirring constantly to form a thick mayonnaise, then season.
| Serve: | Plate up the fish with the sweet potato fries, serve the lemon mayonnaise alongside. |
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