Salmon tartare with apple salad

Salmon tartare with apple salad

Total: 35 Min. | Active: 35 Min.
lactose-free, gluten-free
Nutritional value / people: 259 kcal
, Fat: 13 g
, Carbohydrate: 13 g
, Protein: 19 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Salmon tartare

300g smoked salmon, cut into slices, finely diced
2 shallots, finely chopped
2tbsp lime juice
2tbsp dry white vermouth
1tbsp capers, roughly chopped
½bunch dill, finely chopped
pepper, to taste

Apple salad

2 red-skinned apples, halved, cores removed, cut into slices
1tbsp white balsamic vinegar
1tbsp rapeseed oil
salt and pepper to taste
20g hazelnuts, toasted, coarsely chopped
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How it's done

Salmon tartare

Carefully mix together all of the ingredients, refrigerate until ready to serve.

Apple salad

Mix the apple slices immediately with the balsamic and oil, season.

To serve, plate up the tartare and apple salad, sprinkle with the hazelnuts, garnish with dill as desired.

Good to know
Serve with: Toast.

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