Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salmon tartare
Apple salad
How it's done
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Salmon tartare
Carefully mix together all of the ingredients, refrigerate until ready to serve.
Apple salad
Mix the apple slices immediately with the balsamic and oil, season.
To serve, plate up the tartare and apple salad, sprinkle with the hazelnuts, garnish with dill as desired.
| Serve with: | Toast. |
|---|
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