Lemon custard tart

Lemon custard tart

Total: 40 Min. | Active: 15 Min.
Nutritional value / piece: 315 kcal
, Fat: 22 g
, Carbohydrate: 24 g
, Protein: 4 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Base

1 butter pastry dough, rolled into a circle (approx. 32 cm in diameter)

Custard

3 ⅓dl full cream
2 eggs
1 lemon, use grated zest and 1 tsp of juice
4tbsp sugar
1tbsp cornflour
1pinch salt
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Utensils

One flan tin, approx. 30 cm in diameter

How it's done

Base

Place the pastry in the tin along with the baking paper, press firmly into the sides. Prick the base firmly with a fork.

Custard

Mix the cream with all the other ingredients up to and including the salt, pour over the pastry base.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack.

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