Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Dip
How it's done
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Vegetables
Mix the Maizena, salt and cayenne pepper in a freezer bag. Add the celeriac and carrots, shake well, place onto a baking tray lined with baking paper, drizzle with oil.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 220°C.
Dip
Mix the chimichurri sauce, mayonnaise and crème fraîche, season.
| That fits: | Breast of chicken, fish, veal cutlets |
|---|
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