Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roasted vegetables
Croutons
Sage and pumpkin seed pesto
How it's done
Roasted vegetables
Place the vegetables on a baking tray lined with baking paper, drizzle with oil and season.
To bake
Approx. 30 mins. in the centre of an oven preheated to 220°C.
Croutons
Mix the kalettes and bread with the oil, garlic and salt and distribute them and the sausage balls over the vegetables on the tray. Bake for another 30 mins. approx.
Sage and pumpkin seed pesto
Purée the sage and all the ingredients up to and including the oil, season. Put the pesto onto the panzanella.
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