Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
For the crumb coating
To fry the meat
How it's done
Pasta
Cook the spaghetti in salted water until al dente, drain. Heat the oil in the same pan, sauté the garlic for approx. 2 mins. Add the spaghetti and parsley, cover and set aside.
For the crumb coating
Season the meat. Empty the flour into a shallow dish. In a deep bowl, beat the eggs with the cheese. Toss the meat in the flour and then in the cheese mixture.
To fry the meat
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the pork in batches over a medium heat for approx. 2 mins. on each side.
Serve the spaghetti with the pork.
| Serve with: | Grated cheese |
|---|
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