Pork piccata with garlic spaghetti

Pork piccata with garlic spaghetti

Total: 25 min. | Active: 25 min.
Nutritional value / people: 915 kcal
, Fat: 46 g
, Carbohydrate: 70 g
, Protein: 53 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

350 g spaghetti
salted water, boiling
3 tbsp olive oil
3 garlic cloves, thinly sliced
½ bunch flat-leaf parsley, finely chopped

For the crumb coating

8 pork cutlets (e.g. leg, approx. 80 g each)
½ tsp salt
a little pepper
3 tbsp white flour
4 fresh eggs
80 g grated Gruyère

To fry the meat

clarified butter for frying
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pasta

Cook the spaghetti in salted water until al dente, drain. Heat the oil in the same pan, sauté the garlic for approx. 2 mins. Add the spaghetti and parsley, cover and set aside.

For the crumb coating

Season the meat. Empty the flour into a shallow dish. In a deep bowl, beat the eggs with the cheese. Toss the meat in the flour and then in the cheese mixture.

To fry the meat

Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the pork in batches over a medium heat for approx. 2 mins. on each side.

Serve the spaghetti with the pork.

Good to know
Serve with: Grated cheese

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.