Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To fill the calzone
How it's done
Filling
Mix the artichokes with all the other ingredients up to and including the thyme, season.
To fill the calzone
Roll out one piece of dough and place on a tray with the baking paper. Spread the filling over the top, leaving a border of approx. 1 cm. Place the second piece of dough on top, remove the baking paper, press the edges down firmly with your fingers. Mix the oil with the thyme and use to brush the calzone.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C.
| Serve with: | Green salad |
|---|
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