Mediterranean calzone

Mediterranean calzone

Total: 35 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 784 kcal
, Fat: 37 g
, Carbohydrate: 86 g
, Protein: 24 g

Ingredients

4 people

Hint:


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Filling

1tin artichoke hearts in oil (approx. 410 g), drained, quartered
2 onions, finely chopped
50g dried tomatoes, thinly sliced
200g feta, crumbled
4sprigs thyme, finely chopped
½tsp salt
a little pepper

To fill the calzone

2 pizza dough (each approx. 28 cm in diameter)
1tbsp olive oil
4sprigs thyme, finely chopped
Purchase ingredients now

How it's done

Filling

Mix the artichokes with all the other ingredients up to and including the thyme, season.

To fill the calzone

Roll out one piece of dough and place on a tray with the baking paper. Spread the filling over the top, leaving a border of approx. 1 cm. Place the second piece of dough on top, remove the baking paper, press the edges down firmly with your fingers. Mix the oil with the thyme and use to brush the calzone.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 220°C.

Good to know
Serve with: Green salad

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!