Landjäger sugo with penne

Landjäger sugo with penne

Total: 25 min. | Active: 25 min.
Nutritional value / people: 647 kcal
, Fat: 24 g
, Carbohydrate: 71 g
, Protein: 33 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


oil for frying
300 g minced meat (beef and pork)
250 g carrots, coarsely grated
1 tin chopped tomatoes (400 g)
2 Landjäger peeled, cut into slices approx. 5 mm thick
1 ½ dl meat bouillon
salt and pepper to taste

To cook the pasta

350 g pasta (e.g. penne)
salted water, boiling
1 bunch parsley, finely chopped
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How it's done

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Heat the oil in a frying pan. Fry the meat and carrots in batches, remove. Wipe the cooking fat from the pan. Add the tomatoes, sausages and meat, mix. Pour in the stock and bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins., season.

To cook the pasta

Cook the pasta in salted water until al dente. Mix the pasta with the sauce, plate up and garnish with parsley.

Good to know
Serve with: Grated cheese

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