Ginger & chocolate tart

Ginger & chocolate tart

Total: 38 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 255 kcal
, Fat: 14 g
, Carbohydrate: 29 g
, Protein: 3 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Super-quick tart mixture

120g white flour
200g sugar
3 fresh eggs
50g ginger, finely grated
125g butter
100g white chocolate, broken into pieces

To bake

icing sugar to dust
Purchase ingredients now

Utensils

One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

How it's done

Super-quick tart mixture

Place the flour, sugar, eggs and ginger in a bowl, beat with a whisk.

Melt the butter and chocolate in a pan over a low heat, stir into the mixture. Transfer the tart mixture to the prepared tin.

To bake

Approx. 18 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove the tin frame, slide the tart onto a cooling rack, leave to cool, dust with icing sugar.

Good to know
Note: The tart should still be very gooey inside.
Shelf life: Wrap in cling film and keep in the fridge for approx. 1 day.

How-tos

Peeling ginger

Peeling ginger

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!