Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Super-quick cake mixture
To bake
Utensils
One loaf tin (20 cm), lined with baking paper
How it's done
Super-quick cake mixture
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the eggs, butter, espresso and cream, mix well. Transfer the cake mixture to the prepared tin.
Press the chocolate bars into the cake mixture.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove the cake from the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Dust the cake with icing sugar.
| Shelf life: | Wrap in cling film and keep in the fridge for approx. 3 days. |
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